Indonesia is a beautiful country, blessed with a variety of interesting scenery to enjoy. From the mountains, valleys, plains, to the ocean, all is not bad there, created with so beautiful and interesting. No wonder more and more people are tempted to stop foreign countries even just enjoy the scenery. places that are a favorite of foreign tourists including Bali, Yogyakarta, Magelang, Semarang particularly attractive beaches and villages and Lombok, the peak bogor, Bunaken marine park, and much more. attraction is so well known that those who come not just once or twice, but many tourists who spend time almost every holiday comes, even to want to stay in Indonesia.
The fried rice as one of the favorite foods of foreign tourist visiting
Indonesia is not just a mere hoax. Jongmin Park, one of the country of
origin of ginseng member boyband SS501 claimed that while visiting his
favorite food is fried rice in Indonesia. Then Lee Teuk, the leader of
Super Junior also think the same. According to them, the fried rice has a
delicious and unique flavor. Even Barack Obama, who had once lived in
Indonesia claimed not to forget the delicacy of fried rice and intend to
try it again when visiting Indonesia. That's why the fried rice into
the food preferred by the tourists who visit the country of Indonesia.
because the fried rice from Indonesia is very delicious fried rice.
Fried rice is a food in the form of rice and stir fried in cooking oil
or margarine, typically plus soy sauce, hot sauce, onion, garlic,
tamarind, pepper and other spices, such as eggs, chicken, and crackers.
There are also other types of fried rice made with salted fish is also
popular in Indonesia. hemmmm .. it will be increased nimat if eaten
together with family or my friends you ..
INFORMATION ABOUT FRIED RICE
Fried rice is also known as the national dish of Indonesia. Of the many
dishes in Indonesian cuisine repertoire interesting to try, there is
little that can be considered a true national dish. Indonesia's national
dish knows no social class boundaries. Fried rice can be enjoyed simply
on roadside stalls, vending carts, up to the restaurant and the buffet
table at the party. means Indonesian cuisine called fried rice is food
for all people in all social classes. In 2011, an Internet poll
conducted by CNN International and attended by 35,000 people put Nasi
Goreng (Fried Rice) at number two in the list of '50 most delicious food
in the world 'after Rendang.
HISTORY OF FRIED RICE
Rice is an important part of traditional Chinese cuisine, according to
historical records already existed since 4000 BC. The fried rice and
then spread to Southeast Asia brought by Chinese nomads who settled
there and created the fried rice as local specialties that are based on
the difference between spices and how to fry the rice. Fried rice
actually comes from several properties in Chinese culture, who do not
like cold food tasting and also a few days before the rest of the food.
Hence, the cold rice and then fried to serve again on the dining table
and eat so as not to waste. To be enjoyed with a variety of different
ways and from before. There are different kinds of fried rice recipe but
the main element is rice, cooking oil, soy sauce. In addition, many
other extras that may be included, ranging from vegetables, meat, until
the chili, sauces, crackers and fried eggs.
how to cook:
Ingredients
Boneless chicken,cut into thin strips100 gramsRice,soaked1 cupOil4 tablespoonsSpring onions,finely chopped2Garlic,finely chopped3-4 clovesEggs,whisked lightly2Saltto tasteSoy sauce1 tablespoonMSG1/4 tablespoonWhite pepper powder1/2 teaspoonVinegar1/2 teaspoon
Method
Step 1
Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.Step 2
Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.Step 3
Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.
how to cook:
Ingredients
Boneless chicken,cut into thin strips100 gramsRice,soaked1 cupOil4 tablespoonsSpring onions,finely chopped2Garlic,finely chopped3-4 clovesEggs,whisked lightly2Saltto tasteSoy sauce1 tablespoonMSG1/4 tablespoonWhite pepper powder1/2 teaspoonVinegar1/2 teaspoon
Method
Step 1
Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.Step 2
Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.Step 3
Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.
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